our menu

APPETIZERS

Cheesy Garlic Bread
$59

Red onion marmelade, garlic foccacia bread, grilled figs

Combination Platter
$78

Calamari, stuffed mushroom caps, clams casino, and bruschetta

Antipasto
$80

Chef's selection of seasonal meats, cheeses and accoutrements

Mushroom Caps
$55

Mushrooms stuffed with a Ritz cracker and vegetable stuffing

MAIN COURSES

Herbed Lamb Steaks
$89

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf
$90

hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad
$60

cold iceberg salad with avocado and fresh aromatic herbs

Dumplings
$76

homemade beef soup with dumplings

Foie Gras
$63

Foie gras terrine served withhomemade toasted brioche

desserts

Chocolate Divine
$36

Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream

Apple Caramel Crumble
$41

Warm apple & cinnamon bark compote over French vanilla ice cream

Blueberry Shortcake
$33

Cheesecake bites and wild blueberry compote over French vanilla ice cream

Carrot Cake
$35

Covered in butter cream icing and topped with walnuts

Hummingbird Cake
$45

Toasted coconut, pineapple and banana combine for a delicious cake flavour

drinks

Breakbeet
$32

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Japanese Fizz
$26

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Sgroppino
$37

italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem

Mango Dusk
$37

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Bloody Orange
$37

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Pineapple Sunrise
$35

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda