our menu
APPETIZERS
Cheesy Garlic Bread
Red onion marmelade, garlic foccacia bread, grilled figs
Combination Platter
Calamari, stuffed mushroom caps, clams casino, and bruschetta
Antipasto
Chef's selection of seasonal meats, cheeses and accoutrements
Mushroom Caps
Mushrooms stuffed with a Ritz cracker and vegetable stuffing
MAIN COURSES
Herbed Lamb Steaks
Grilled lamb cutlets, pomegranate glaze, butternut squash
Tartare De Boeuf
hand cut 100% beef steak tartar with french baguette
Classic Cesar Salad
cold iceberg salad with avocado and fresh aromatic herbs
Dumplings
homemade beef soup with dumplings
Foie Gras
Foie gras terrine served withhomemade toasted brioche
desserts
Chocolate Divine
Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream
Apple Caramel Crumble
Warm apple & cinnamon bark compote over French vanilla ice cream
Blueberry Shortcake
Cheesecake bites and wild blueberry compote over French vanilla ice cream
Carrot Cake
Covered in butter cream icing and topped with walnuts
Hummingbird Cake
Toasted coconut, pineapple and banana combine for a delicious cake flavour
drinks
Breakbeet
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
Japanese Fizz
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Sgroppino
italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem
Mango Dusk
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Bloody Orange
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
Pineapple Sunrise
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda